Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Lemon Semolina Pudding
- add review
- #83758
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 1/4 cups water
1/2 cup semolina flour
1/4 cup fresh lemon juice
2 teaspoons honey
2 teaspoons sugar
3 tablespoons apple juice concentrate
1 tablespoon lemon zest
fresh mint leaves for garnish
directions
Bring the water to a boil and gradually whisk in the semolina, stirring to prevent lumps from forming. Let cook about 2 minutes.
Turn off the heat. Whisk in the lemon juice, honey, sugar, juice concentrate, and zest. Cool.
Serve garnished with mint leaves.
added by
kathykasia
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments