Lemon Curd Pudding

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#48779

serves/makes:

ready in:
30-60 minutes

ingredients

2 cups sugar
1/2 teaspoon salt
6 tablespoons flour
2 cups half and half
4 egg yolks
2 lemons, juiced, grated zest
4 egg whites, stiffly beaten

directions

Preheat oven to 350 degrees F.

Using a bowl, combine the sugar, salt, and flour, and stir well until all flour has disappeared. Slowly add the half and half. Add the egg yolks, lemon juice and grated zest. Gently fold in the beaten egg whites.

Pour mixture into a buttered 8" x 2" square pan. Set the pan inside a large pan filled with 1 inch of water to create a water bath. Bake for 30-35 minutes or until golden. Serve warm or cold.