If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Lemon Curd Pudding
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups sugar
1/2 teaspoon salt
6 tablespoons flour
2 cups half and half
4 egg yolks
2 lemons, juiced, grated zest
4 egg whites, stiffly beaten
directions
Preheat oven to 350 degrees F.
Using a bowl, combine the sugar, salt, and flour, and stir well until all flour has disappeared. Slowly add the half and half. Add the egg yolks, lemon juice and grated zest. Gently fold in the beaten egg whites.
Pour mixture into a buttered 8" x 2" square pan. Set the pan inside a large pan filled with 1 inch of water to create a water bath. Bake for 30-35 minutes or until golden. Serve warm or cold.
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