Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pecan Bark
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- #86673
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
2 cups chopped pecans
2 tablespoons butter or margarine
1 dash salt
12 ounces vanilla chips or bark
12 ounces peanut butter chips
directions
In a skillet, toast the pecans in the butter and salt, stirring continuously. Set aside.
In a double boiler over boiling water, melt the chips together, stirring until smooth. Remove from heat and stir in pecans, coating well.
Spread a thin, even layer on a wax-paper lined baking sheet. Freeze for 20 minutes.
Break apart into small serving pieces and store in an airtight container.
added by
tompat
nutrition data
166 calories, 13 grams fat, 12 grams carbohydrates, 3 grams protein per ounce. This recipe is low in sodium.
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reviews & comments
December 20, 2011
Made it in my slow cooker, super easy. Its my new favorite. Whole family loves it, took it to church & they are wanting the recipe in which I send them here.
December 19, 2011
Easy to make. I made 4 different recipes with Almond Bark for Christmas & this is by far my favorite. Not overly sweet like the others I made. I just can't put it down :) I am saving this recipe for years to come.