This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Jelly Bean Bark
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- #58084
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon butter (no substitutes), melted
1 1/4 pound white candy coating
2 cups miniature jelly beans
directions
Line a 15 x 10 x 1" pan with foil. Brush with butter; set aside. Place the candy coating in a microwave safe bowl. Microwave, uncovered, at 70% power for 3-4 minutes; stir until smooth.
Spread into prepared pan. Sprinkle with jelly beans. Let stand until set before breaking into pieces.
added by
techmom
nutrition data
134 calories, 7 grams fat, 16 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
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