Rum Raisin Balls

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#94419

serves/makes:

ready in:
2-5 hrs

ingredients

1/2 cup quick-cooking oats
1/3 cup orange juice
1 teaspoon rum extract
2 cups powdered sugar
2/3 cup coconut
2/3 cup ground pecans
2/3 cup raisins
3 tablespoons unsweetened cocoa powder
1/4 teaspoon cinnamon
6 tablespoons butter, melted and cooled
sugar for rolling

directions

Combine oats, orange juice and rum extract in large bowl. Cover; let stand 1 hour.

Add powdered sugar and all remaining ingredients EXCEPT sugar for rolling; mix well. Cover; refrigerate until firm (at least 2 hours).

Roll heaping teaspoonfuls of cookie dough into 1" balls. Roll in sugar to coat evenly.

Store in air tight container at room temperature to blend flavors.