Beer makes batters better, meat more tender, and sauces more flavorful.
Coconut-Rum Balls
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- #76347
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
4 cups vanilla wafer crumbs
1 1/3 cup flaked coconut
1 cup walnuts, finely chopped
1 can (14 ounce size) sweetened condensed milk
1/2 cup rum
powdered sugar
directions
Combine crumbs, coconut and nuts in a bowl. Stir in condensed milk and rum and mix well. Shape into 1-inch balls and roll in powdered sugar. Cover tightly and store in refrigerator at least 24 hours, or up to several weeks. Roll in powdered sugar again just before serving.
Note: you can substitute 1/2 cup water plus 1 tsp. rum extract for the rum if desired.
added by
marymc
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 28, 2013
Made these with fat free sweetened condensed milk and they worked great! Very good. Made them last night and just sampled one (not yet 24 hours) and I think they are going to be a huge hit.