Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Raspberry Caramels
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- #101653
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
1 comment
ingredients
1 cup water
1 cup milk
3 cups granulated sugar
1/3 teaspoon cream of tartar
1 teaspoon raspberry extract
directions
Bring to boiling point the milk, water and sugar, stirring to prevent scorching.
When boiling point has been reached, add cream of tartar. Boil until syrup reaches 240 degrees F. Add raspberry extract.
Pour into oiled tin. Cut into squares when cool.
added by
jesse
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments
January 6, 2014
You might have stirred it after removing it from the heat. Sometimes that causes the mixture to crystalize.
this recipe was quite difficult, I needed to transfer the mixture to a very large pot because it froths up so much! I have lots of grains through it aswell, Any suggestions?