What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Raspberry Caramels
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- #101653
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
1 comment
ingredients
1 cup water
1 cup milk
3 cups granulated sugar
1/3 teaspoon cream of tartar
1 teaspoon raspberry extract
directions
Bring to boiling point the milk, water and sugar, stirring to prevent scorching.
When boiling point has been reached, add cream of tartar. Boil until syrup reaches 240 degrees F. Add raspberry extract.
Pour into oiled tin. Cut into squares when cool.
added by
jesse
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 6, 2014
You might have stirred it after removing it from the heat. Sometimes that causes the mixture to crystalize.
this recipe was quite difficult, I needed to transfer the mixture to a very large pot because it froths up so much! I have lots of grains through it aswell, Any suggestions?