Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer Peanut Brittle
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- #115737

2-5 hrs
ingredients
2 cups sugar
2 tablespoons fresh lemon juice
water
2 cups peanuts
2 tablespoons butter
1/2 cup warm beer
directions
In a thick bottomed saucepan with high sides, put the sugar with the lemon juice. Put enough water in just to cover. Place over high heat. This should boil for about ten minutes until the sugar turns into a light caramel. Do not stir.
While the sugar is boiling take peanuts and lightly crush them and place in the oven (400 degrees F) to dry out.
When the sugar looks light caramel, remove from heat and add butter. Let it sit 10 seconds before mixing with wooden spoon. There will be a lot of steam.
Next, as soon as the butter is melted add the beer. Stand back and let steam. Mix this over heat with wooden spoon. When mixture is homogenous, add peanuts and stir.
Pour mix onto greased baking sheet. Let cool 2 hours then break apart.
added by
tarah
nutrition data
Nutritional data has not been calculated yet.The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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