Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Apple Potpourri
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- #8527
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup dried apple slices
2 tablespoons ground cinnamon
1/4 cup whole allspice berries
10 cinnamon sticks (2")
2 tablespoons whole cloves
1/4 cup sumac berries
10 small pine cones
7 drops cinnamon oil
directions
Combine all ingredients and place in a tight jar or tin. Shake every few days.
Cinnamon oil has an extremely strong scent that intensifies as it is absorbed. Add additional oil if needed.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
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