Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Potatoes Paille
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- #43149
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 medium baking potatoes, peeled
2 cups oil
directions
Shred potatoes using medium holes of grater. Rinse well in cold water and pat dry with paper toweling.
In medium saucepan heat oil to 360 degrees F. Place potatoes in wire basket; fry in oil 5-7 minutes or till golden. Drain on paper towels.
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nutrition data
270 calories, 18 grams fat, 25 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
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