In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Potatoes Paille
- add review
- #43149
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 medium baking potatoes, peeled
2 cups oil
directions
Shred potatoes using medium holes of grater. Rinse well in cold water and pat dry with paper toweling.
In medium saucepan heat oil to 360 degrees F. Place potatoes in wire basket; fry in oil 5-7 minutes or till golden. Drain on paper towels.
added by
nutrition data
270 calories, 18 grams fat, 25 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments