Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Hot And Spicy Carrots
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- #42286
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 hot peppers
4 cloves garlic
1 teaspoon rosemary
2 pounds carrots, cut 3" long
2 cups water
2 cups white vinegar
3 tablespoons sugar
3 tablespoons salt
directions
Halve peppers, lengthwise (thinly sliced habanero is good). In each jar, put in 1 pepper, 1 garlic clove, and 1/4 teaspoon rosemary.
Pack jars full of carrots. Combine water, vinegar, sugar and salt and bring to a boil in large kettle. Pour over carrots to fill jars.
Get air bubbles out, adjust caps. Process in boiling water bath for 10 minutes.
added by
zxcvbob
nutrition data
Nutritional data has not been calculated yet.
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Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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