Court Bouillon

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#84712

serves/makes:

ready in:
under 30 minutes

ingredients

1 1/2 cup water
1/2 cup white wine
1 lemon, juiced
1 onion, chopped
1/2 rib celery, chopped
1 clove garlic, chopped finely
1 teaspoon black peppercorns
5 sprigs fresh thyme
1 bay leaf

directions

Combine all ingredients in a saucepan and bring to a boil over high heat. Reduce the heat and simmer for 8 minutes.

Strain or use chunky the first time, then strain through a fine mesh and either refrigerate for up to 3 days or freeze for up to 2 months. Either way, be sure to bring to a boil before reusing.

Recipe Source: Alton Brown.