Beer makes batters better, meat more tender, and sauces more flavorful.
Cauliflower & Wild Rice Soup
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- #92912
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 medium onion, chopped
1 cup thinly sliced celery
1 cup sliced fresh mushrooms
1/2 cup butter
1/2 cup flour
1 quart chicken broth
2 cups cooked wild rice
2 cups cauliflower florets, cooked
1 cup light cream
directions
Fry onion, celery and mushrooms in butter until tender. Stir in flour until well coated.
Add chicken broth and cook until thickened. Add rice, cauliflower and cream. Heat through.
added by
MollyHill
nutrition data
Nutritional data has not been calculated yet.
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