Polish Mistakes

Use lean ground beef to reduce the amount of fat that needs to be drained. The sausage will add plenty of fat.

Toast the bread slices lightly before adding the meat mixture to keep the bread from getting soggy.

Garnish with chopped parsley or green onions if desired.

Can I use fresh onion instead of minced onion?

Yes, you can use finely chopped fresh onion as a substitute for minced onion.

Is it necessary to use both ground beef and sausage?

The combination of both meats adds flavor, but you can use just one type if preferred.

Can I substitute the processed cheese with another type of cheese?

Processed cheese melts smoothly, but you can try other meltable cheeses like cheddar or mozzarella.

How do I know when the meat is cooked enough to add cheese?

The meat should be browned with no pink remaining, and the onions should be soft.

Can I prepare the meat mixture ahead of time?

Yes, you can prepare it, refrigerate, and reheat it when ready to assemble.

How should I store leftover Polish Mistakes?

They don't really keep well after assembled. The bread will get soggy rather quickly if refrigerated.

Can I freeze the Polish Mistakes?

Yes, they freeze quite well, actually, despite not handling refrigeration well. Freeze after assembled but before broiling. Freeze them in a single layer on a baking sheet. Once frozen, store in an airtight container for up to 4 months. Broil from frozen state, until the cheese is browned and the bread is toasted.

Can I use regular bread instead of cocktail rye?

Yes, but the flavor and size will differ. Cut regular bread into smaller pieces if necessary.