Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Drunken Cocktail Franks
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- #29867
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup ketchup
1/2 cup chili sauce
3/4 cup bourbon
1/4 cup onion, finely chopped
1/2 cup sugar
1 teaspoon Louisiana hot sauce
1 pound cocktail franks
directions
Combine all ingredients except franks in saucepan and heat on medium heat until almost boiling. Lower heat; simmer uncovered 5 minutes. Add franks; simmer 8-10 minutes until heated through. Serve hot in chafing dish.
added by
eweston
nutrition data
255 calories, 13 grams fat, 19 grams carbohydrates, 6 grams protein per serving.
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