Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cocktail Wieners with Mustard Jelly
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- #1355
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound cocktail wieners
1/4 cup Dijon mustard
1/2 teaspoon prepared mild mustard
3/4 cup grape jelly
directions
Turn crockpot on high. When hot, add wieners and cover for about 15 minutes. Stir them around at least once during this time. Drain off any excess grease if needed.
Combine mustards and grape jelly and add to crockpot. Reduce heat to low and simmer, covered, until ready to serve warm from crockpot. Add a bit of water if the sauce gets too thick while holding.
added by
ssmnita
nutrition data
Nutritional data has not been calculated yet.
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