Classic Grape Jelly And Chili Sauce Cocktail Hot Dogs

Feel free to spice up the chili sauce with additional hot sauce or spices for more heat.

Try different types of sausages or brats for variety. You can also use lil smokies (bite-sized hotdogs) or even mini meatballs.

Add diced, sauteed onions to the mixture for extra flavor.

Make this dish in a larger batch for gatherings; it's easy to scale up.

Grill the hot dogs first for added flavor before adding them to the sauce.

Can I use a different type of jelly or jam?

You can substitute other fruit jellies or jams, such as raspberry or peach, but the flavor will change slightly. Adjust the amount of chili sauce as needed to keep a flavor balance.

What is chili sauce and how does it differ from salsa?

Chili sauce is a smooth, sweet-and-sour condiment made from tomatoes, vinegar, sugar, and spices, while salsa is typically chunky and includes fresh ingredients like tomatoes, onions, and peppers.

Can I make this recipe ahead of time?

You can prepare the sauce mixture ahead of time and refrigerate it. When ready to serve, simply reheat it and add the hot dogs.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

Can I freeze the hot dogs in the sauce?

While it's possible to freeze the mixture, the texture of the hot dogs may change upon thawing. If you do freeze it, use freezer-safe containers and consume within 2-3 months.

Can I cook this in a slow cooker?

You can combine all the ingredients in a slow cooker on low for 2-3 hours.

Large Saucepan or Dutch Oven: For combining the grape jelly, chili sauce, and lemon juice, as well as simmering the hot dogs.

Measuring Spoon: For measuring the teaspoon of lemon juice.

Wooden Spoon or Silicone Spatula: For stirring the mixture to combine the ingredients.

Cutting Board and Sharp Knife: To cut the hot dogs into bite-sized pieces before adding them to the sauce.

Lid for the Pan: To cover the saucepan or Dutch oven while the hot dogs are simmering.

Serving Utensil: A large spoon or ladle is useful for serving the dish.

Sweet Potato Fries: The sweetness of the fries complements the grape jelly and chili sauce mixture nicely, balancing savory with sweet.

Potato Salad: Creamy potato salad provides a neutral flavor that offsets the spiciness of the chili sauce.

Baked Beans: The hearty and mildly sweet baked beans pairs well with the sweet and tangy sauce, creating a classic barbecue feel.

Spicy Mustard: A dollop of spicy mustard can add a kick that contrasts the sweetness.

Potato Chips: The crunchiness of salty potato chips offers textural contrast to the saucy hot dog bites.

Wine Pairings
Shiraz: This wine is bold and fruity, with a hint of spice, making it a great match for the sweet-and-savory flavor of the grape jelly and chili sauce. Look for a Shiraz that has dark berry flavors and a smooth finish.

Zinfandel: Known for its jammy fruit flavors, Zinfandel offers a touch of spiciness that aligns well with the chili sauce and the sweetness from the grape jelly. Aim for one with extra berry notes to really bring it all together.

Cabernet Sauvignon: This wine has a firm structure and dark fruit characteristics that can handle the richness of the hot dogs and the sweetness of the jelly. Look for a Cabernet with a hint of oakiness.

Other Alcohol Pairings
Sweet Red Wine: A sweet red wine, like a Lambrusco, can pair with the sweet and tangy aspects of the grape jelly while still being refreshing. It's a fun, fizzy choice that pairs nicely with the casual feel of hot dogs.

Margarita: A classic margarita, with its tangy lime and slight sweetness, balances the rich flavors of the dish and cuts through the heaviness nicely. A little kick from the tequila won't hurt either!

Beer: A sweet and malty amber ale can work great here. The sweetness will complement the grape jelly while the malt balances the spiciness from the chili sauce. Look for one with caramel notes for extra flavor.

Non-Alcoholic Pairings
Lemonade: A cool glass of lemonade will bring brightness to the meal and its tartness works well against the sweetness of the grape jelly.

Cola: An ice-cold cola adds a bubbly sweetness that meshes perfectly with the flavors of the grape jelly and chili sauce. It's a classic choice that feels right with comfort food.

Fruit Punch: A fruity punch with a mix of flavors offers a great complement to the sweet and savory nature of the dish. Just make sure it's not too sugary to compete with the food!