What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Low-Carb Granola
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- #87407
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup butter
1/2 cup honey
2 packets Splenda sugar substitute
3/4 cup chopped walnuts
3/4 cup chopped pecans
3/4 cup sliced almonds
3/4 cup crude wheat bran
3/4 cup unsweetened shredded coconut
1 cup flax meal
1 cup rolled oats
2 teaspoons ground cinnamon
1/2 cup dried unsweetened cranberries, optional
directions
Preheat oven to 350 degrees F.
Melt the butter in a large saucepan, add the honey and Splenda and mix well. Stir in all other ingredients.
Spread the granola on a cookie sheet and place on the center oven rack. Stir every 10 minutes or so, and add the optional cranberries after 20 minutes.
Bake another 10 minutes or until golden brown.
After it cools, store in a tightly covered container or plastic bag.
added by
easybaker
nutrition data
394 calories, 30 grams fat, 29 grams carbohydrates, 9 grams protein per 1/2 cup. This recipe is low in sodium.
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