This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Sugared Popcorn
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- #60104
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 quarts freshly popped popcorn
2 tablespoons butter
2 cups sugar
1 cup water
1 teaspoon vanilla extract
directions
Pick over popcorn and discard hard kernels and place in shallow pans and crisp in warm oven while preparing syrup.
Melt butter in saucepan; add sugar and water and stir until dissolved. Boil until syrup spins good thread from spoon (300 degrees F).
Add vanilla and pour over popcorn. Stir until popcorn is coated and separated. Syrup may be tinted for variation.
NOTE: You may salt the popcorn before adding syrup.
added by
vanessar
nutrition data
Nutritional data has not been calculated yet.
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