Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Rainbow Popcorn
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- #55765
under 30 minutes
ingredients
8 cups popped popcorn
1 cup peanuts
1/4 cup butter or margarine
3 tablespoons light corn syrup
1/2 cup firmly packed light brown sugar or granulated sugar
1 package (4-serving size) strawberry or lime flavor gelatin
directions
Line 15- x 10- x 1-inch baking pan with foil or wax paper. Toss popcorn and peanuts in large bowl; set aside.
Place butter and syrup in small saucepan; cook on low heat until butter is melted. Add sugar and gelatin; stir until gelatin is completely dissolved. Bring to boil on medium heat. Reduce heat to low; simmer 5 minutes.
Pour immediately over popcorn mixture; toss to coat well. Spread into prepared pan, using 2 forks to spread evenly.
Bake at 300 degrees F for 10 minutes. Cool. Remove from pan. Break into small pieces.
added by
Tanya, Oklahoma, USA
nutrition data
Nutritional data has not been calculated yet.This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

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