Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Rainbow Popcorn
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- #55765
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 cups popped popcorn
1 cup peanuts
1/4 cup butter or margarine
3 tablespoons light corn syrup
1/2 cup firmly packed light brown sugar or granulated sugar
1 package (4-serving size) strawberry or lime flavor gelatin
directions
Line 15- x 10- x 1-inch baking pan with foil or wax paper. Toss popcorn and peanuts in large bowl; set aside.
Place butter and syrup in small saucepan; cook on low heat until butter is melted. Add sugar and gelatin; stir until gelatin is completely dissolved. Bring to boil on medium heat. Reduce heat to low; simmer 5 minutes.
Pour immediately over popcorn mixture; toss to coat well. Spread into prepared pan, using 2 forks to spread evenly.
Bake at 300 degrees F for 10 minutes. Cool. Remove from pan. Break into small pieces.
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nutrition data
Nutritional data has not been calculated yet.
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