This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pink Elephant Popcorn
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- #105579
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 tablespoons butter
1 1/2 cup miniature marshmallows
4 tablespoons dry strawberry gelatin powder
2 quarts popped popcorn
directions
Melt butter over low heat. Stir in marshmallows until they are soft but not melted. Add flavored gelatin mix.
Stir until everything is a nice pink color throughout. (The gelatin may not dissolve completely, but that's all right.)
Pour evenly over popcorn and stir until all flakes are evenly coated.
added by
cookiesamfoodie
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 26, 2013
My twin daughters love this. We also do some other colors sometimes but they prefer the strawberry.