Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pink Elephant Popcorn
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- #105579
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 tablespoons butter
1 1/2 cup miniature marshmallows
4 tablespoons dry strawberry gelatin powder
2 quarts popped popcorn
directions
Melt butter over low heat. Stir in marshmallows until they are soft but not melted. Add flavored gelatin mix.
Stir until everything is a nice pink color throughout. (The gelatin may not dissolve completely, but that's all right.)
Pour evenly over popcorn and stir until all flakes are evenly coated.
added by
cookiesamfoodie
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
see more kid-friendly snack recipes
reviews & comments
July 26, 2013
My twin daughters love this. We also do some other colors sometimes but they prefer the strawberry.