This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

Popcorn is one of the absolute easiest foods to upgrade. Olive oil and parmesan turn fresh popped popcorn into a movie night creation that'll keep you snacking away guilt free.

1 bag light microwave popcorn, popped
1 tablespoon olive oil
1 1/2 teaspoon Italian seasoning blend
1 tablespoon grated Parmesan cheese
Place the popped popcorn in a large bowl. Drizzle it evenly with the olive oil and toss lightly to coat the popcorn in the oil.
Sprinkle the Italian seasoning and cheese over the popcorn and toss again to blend everything.
Serve immediately or store in an airtight container at room temperature for up to 2 days.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.

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