This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Easy Jell-O Popcorn Balls
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- #43154
under 30 minutes
ingredients
1/4 cup butter or margarine
1 bag (10.5 ounce size) miniature marshmallows
1 package (4-serving size) Jell-o gelatin, any flavor
3 quarts popped popcorn
1 cup cocktail peanuts (optional)
directions
Microwave butter and marshmallows in large microwavable bowl on HIGH 1-1/2 to 2 minutes or until marshmallows are puffed. Stir in gelatin until well mixed.
Pour marshmallow mixture over popcorn and peanuts in large bowl. Mix lightly until well coated. Shape into balls or other shapes with greased or wet hands.
For Candy Corn Popcorn Balls: Prepare Popcorn Balls as directed above using JELL-O Orange Flavor Gelatin and substituting 1 cup candy corn for the peanuts.
added by
CookieNakita
nutrition data
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

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