A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Crazy Crunch
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- #43266
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 quarts popped popcorn
1 1/2 cup pecans
2/3 cup almonds
1 1/3 cup sugar
1 cup butter
1/2 cup light corn syrup
1 teaspoon vanilla extract
directions
Pop corn and mix with nuts on cookie sheets.
Combine sugar, butter and corn syrup in a 1-1/2 quart saucepan. Bring to a boil over medium heat, stirring until sugar is dissolved.
Continue cooking and stir occasionally for 10-15 minutes or until mixture turns light caramel color.
Remove from heat and stir in vanilla. Pour over corn and nut mixture and mix rapidly.
added by
JesicaBoo
nutrition data
Nutritional data has not been calculated yet.
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