CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Christmas Caramel Popcorn

  • print recipe
  • save recipe
  • add photo
  • add review
  • #47857
Christmas Caramel Popcorn - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

6 quarts popped popcorn
2 cups brown sugar
1 cup butter
1/2 cup light corn syrup
1 teaspoon salt
1 tablespoon vanilla extract
1/2 teaspoon baking soda
1 package candy coated chocolate candy pieces

directions

In saucepan, combine brown sugar, butter, corn syrup and salt. Bring to a boil, stirring occasionally. Boil for 5 minutes. Remove from heat. Stir in vanilla and baking soda.

In large roasting pan, combine popcorn, candy coated chocolate candy pieces and sauce mixture. Toss until completely coated.

Place in 200 degrees F oven for 20 minutes. Allow to cool for 10 minutes, then stir gently. Remove from oven and let cool completely on baking sheets.

added by



nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.