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Cheesy Chili Popcorn
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- #65379
A cheesy popcorn treat made with popped popcorn, butter, chili powder, garlic powder, and Parmesan cheese.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
8 cups popped popcorn
2 tablespoons butter or margarine, melted
1 teaspoon chili powder
1/8 teaspoon garlic powder
2 tablespoons grated Parmesan cheese
directions
Place the popped popcorn in a bowl.
In another bowl or measuring cup, mix together the melted butter, chili powder, and garlic powder. Lightly drizzle the butter mixture over the popcorn and stir gently to coat it in the mixture.
Sprinkle the popcorn with the Parmesan cheese and gently toss to coat it.
Serve immediately. Store leftovers in an airtight container for up to 2 days.
nutrition data
44 calories, 3 grams fat, 3 grams carbohydrates, 1 grams protein per 1/2 cup. This recipe is low in sodium.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
January 13, 2013
Nice blend of flavors, not overly spicy but has just enough chili powder to make it flavorful.
October 9, 2010
So yummy! Really easy to throw together for a last minute movie night. The difficulty should only be a one since it is just popping popcorn and mixing ingredients. I didn't measure anything but just threw things together. Made half a batch and ate it all!