Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Pina Colada Sheet Cake
- add review
- #38579
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 baked yellow cake (13x9 pan size)
1 can (14 ounce size) sweetened condensed milk
1 can (15 ounce size) cream of coconut
1/2 cup dark rum, optional
1 can (20 ounce size) crushed pineapple, undrained
1 container (12 ounce size) frozen whipped topping, thawed
1 package (12 ounce size) shredded coconut
directions
While cake is warm, punch holes all over it. Mix the condensed milk, cream of coconut and rum and slowly pour over the cake. This will take time to soak in. Spoon pineapple and its juice over the cake.
Refrigerate several hours or overnight. Before serving, cover with whipped topping and sprinkle with coconut.
added by
nutrition data
670 calories, 29 grams fat, 92 grams carbohydrates, 6 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
see more coconut cake recipes
reviews & comments