Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pina Colada Sheet Cake
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- #38579
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 baked yellow cake (13x9 pan size)
1 can (14 ounce size) sweetened condensed milk
1 can (15 ounce size) cream of coconut
1/2 cup dark rum, optional
1 can (20 ounce size) crushed pineapple, undrained
1 container (12 ounce size) frozen whipped topping, thawed
1 package (12 ounce size) shredded coconut
directions
While cake is warm, punch holes all over it. Mix the condensed milk, cream of coconut and rum and slowly pour over the cake. This will take time to soak in. Spoon pineapple and its juice over the cake.
Refrigerate several hours or overnight. Before serving, cover with whipped topping and sprinkle with coconut.
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nutrition data
670 calories, 29 grams fat, 92 grams carbohydrates, 6 grams protein per serving.
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