Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Grandma's Wine Cake
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- #43840
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 package yellow cake mix
1 package instant vanilla pudding mix
1 tablespoon nutmeg
1 cup sherry or port wine
4 eggs
3/4 cup vegetable oil
directions
Mix the above ingredients well and pour into a greased bundt or tube pan. Bake in a preheated 350 degree oven for 40-45 minutes.
Cool and sprinkle with powdered sugar or drizzle with mixture of 1/2 cup powdered sugar and 3 teaspoons milk.
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nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
November 30, 2014
Can't stop eating this ...I have made this for years ....it is yummy...good with whipped cream too