This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Parmigiano Reggiano Frico
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- #128582
Crisps of baked Parmigiano Reggiano make gorgeous garnishes for salads, and are pretty tempting to snack on by themselves.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup grated Parmigiano Reggiano Cheese
directions
Heat a large nonstick skillet over medium heat. Sprinkle cheese evenly to cover bottom part of pan. Cook about 3 minutes, until cheese is melted and light brown. Use thin spatula to flip and cook until firm, about 30 seconds more.
Loosen edges and transfer to plate. Let cool completely, break into large pieces and serve over salad or with aged Balsamic Vinegar and sliced Prosciutto di Parma.
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nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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