This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Parmigiano Reggiano Frico
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- #128582
Crisps of baked Parmigiano Reggiano make gorgeous garnishes for salads, and are pretty tempting to snack on by themselves.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup grated Parmigiano Reggiano Cheese
directions
Heat a large nonstick skillet over medium heat. Sprinkle cheese evenly to cover bottom part of pan. Cook about 3 minutes, until cheese is melted and light brown. Use thin spatula to flip and cook until firm, about 30 seconds more.
Loosen edges and transfer to plate. Let cool completely, break into large pieces and serve over salad or with aged Balsamic Vinegar and sliced Prosciutto di Parma.
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nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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