Baked Gouda In Puff Pastry

Thaw puff pastry as package directs. Cut thawed pastry sheet in half and roll out each half on a lightly floured surface to an 8-inch square.

Sprinkle 1/4 cup pecans in the center of each square. Place cheese rounds over pecans and sprinkle 1/4 cup pecans over each cheese round. Bring up the 4 corners of each square to meet at top center. Twist corners and mold pastry edges over cheese to enclose it.

Place the 2 cheese pastries in a greased pan. Bake at 400 degrees F for 25 minutes or until pastry is puffed and golden brown. Transfer to serving plates and serve hot.