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Crescent Cristo Sandwich Loaf
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- #70076
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Loaf
2 cans (8 ounce size) refrigerated crescent rolls
2 tablespoons butter, melted
2 tablespoons honey
6 ounces thinly sliced smoked cooked turkey breast
6 ounces medium sliced muenster cheese
6 ounces thinly sliced cooked ham
1/2 cup red raspberry preserves
Topping
2 tablespoons honey
1 tablespoon sesame seeds
directions
Heat oven to 375 degrees F.
Separate dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets (rectangles should not touch); firmly press perforations to seal.
In small bowl, combine butter and 2 Tbs. honey; mix well. Brush over dough. Bake for 8 to 12 minutes or until light golden brown; cool 15 minutes.
Grease 15" x 10" x 1" baking pan. Carefully place 1 crust on pan. Top evenly with turkey.
Place second crust over turkey; top with cheese and ham. Place third crust over ham; spread evenly with preserves. Top with fourth crust; brush top with 2 Tbs. honey.
Sprinkle honey with sesame seeds. Bake for 10 to 15 minutes or until crust is deep golden brown and loaf is hot. Let stand 5 minutes. Cut into slices.
added by
jaynemichellee
nutrition data
Nutritional data has not been calculated yet.
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