Crescent Cristo Sandwich Loaf Recipe

ingredients

Loaf
2 cans (8 ounce size) refrigerated crescent rolls
2 tablespoons butter, melted
2 tablespoons honey
6 ounces thinly sliced smoked cooked turkey breast
6 ounces medium sliced muenster cheese
6 ounces thinly sliced cooked ham
1/2 cup red raspberry preserves

Topping
2 tablespoons honey
1 tablespoon sesame seeds

directions

Heat oven to 375 degrees F.

Separate dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets (rectangles should not touch); firmly press perforations to seal.

In small bowl, combine butter and 2 Tbs. honey; mix well. Brush over dough. Bake for 8 to 12 minutes or until light golden brown; cool 15 minutes.

Grease 15" x 10" x 1" baking pan. Carefully place 1 crust on pan. Top evenly with turkey.

Place second crust over turkey; top with cheese and ham. Place third crust over ham; spread evenly with preserves. Top with fourth crust; brush top with 2 Tbs. honey.

Sprinkle honey with sesame seeds. Bake for 10 to 15 minutes or until crust is deep golden brown and loaf is hot. Let stand 5 minutes. Cut into slices.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

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