Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Classic Monte Cristo Sandwich
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- #67572
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 slices firm white bread or sourdough bread
4 teaspoons cranberry or raspberry mustard
2 ounces very thinly sliced reduced-sodium cooked ham
2 slices reduced-fat Swiss cheese
1/4 cup reduced-fat milk
1 egg white
butter-flavor nonstick cooking spray
1 teaspoon butter or margarine
sifted powdered sugar (optional)
raspberry preserves (optional)
directions
Spread 1 side of each bread slice lightly with mustard. Layer ham and cheese between the mustard-spread sides of the bread slices.
In a shallow bowl or pie plate, beat together milk and egg white.
Coat an unheated nonstick griddle or large skillet with nonstick cooking spray. Preheat griddle over medium heat. Melt butter on griddle.
Dip each sandwich in milk mixture, turning to coat. Place in skillet, cook for 1 to 2 minutes per side or until golden and cheese is melted. If desired, sprinkle with powdered sugar and serve with preserves.
added by
MommyTexas
nutrition data
Nutritional data has not been calculated yet.
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