This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Tuna Subs
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- #89579
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 foot-long Italian sandwich rolls
2 cans (6 ounce size) solid white albacore tuna, packed in water
2 tablespoons fresh lemon juice
1/4 cup extra-virgin olive oil
1/4 cup sliced black olives
1/4 cup thinly sliced green onion
2 hard-boiled eggs, coarsely chopped
1 medium tomato, chopped
1/2 cup mayonnaise
red lettuce leaves, washed and thoroughly dried
directions
Split the sandwich rolls in half lengthwise.
Drain the tuna and crumble into a mixing bowl. Lightly dress with the lemon juice and olive oil, then toss in the sliced olives, green onion, chopped eggs and tomato.
Spread the split rolls generously with mayonnaise and line with red lettuce leaves, then spread with the tuna mixture.
Cut each sandwich into thirds, and wrap individually in plastic wrap.
added by
rcook
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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