Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Fresh Seared Tuna Sandwich
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- #101780
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
LEMON MAYONNAISE
6 tablespoons mayonnaise
1 teaspoon olive oil
1 lemon, zest of
2 tablespoons lemon juice
1 teaspoon minced garlic
2 tablespoons chopped fresh basil leaves
TUNA MARINADE
2 tablespoons extra virgin olive oil
2 tablespoons lemon juice
2 teaspoons finely-minced garlic
salt, to taste
freshly ground black pepper, to taste
4 yellowfin tuna steaks (about 6 ounce size)
8 slices multi-grain bread, lightly toasted
4 slices ripe tomato
4 leaves Boston lettuce or other delicate lettuce
directions
Combine the Lemon Mayonnaise ingredients in a bowl, then refrigerate.
Combine the marinade ingredients in a bowl. Add the tuna steaks and coat them well. Let rest for up to 30 minutes, turning once.
Heat a grill pan over medium heat. Drain the tuna from the marinade and cook for 2 to 3 minutes per side for medium-rare.
To assemble sandwiches, spread one side of each slice of toast with Lemon Mayonnaise. Top half the slices of toast with tuna, a tomato slice and a lettuce leaf. Cover with the remaining slices of toast. Serve immediately.
added by
jesse
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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