Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bunsteads
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- #81301
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package fresh hamburger buns
2 cans tuna
1 pound processed cheese spread
3/4 cup salad dressing
4 hard boiled eggs
5 tablespoons chopped green onions
5 tablespoons chopped celery
5 tablespoons chopped green bell peppers
5 tablespoons chopped olives
directions
Mix all ingredients well (except buns) and then spread generously on hamburger buns' bottom halves. Add top halves.
Lay a sheet of aluminum foil over the bunsteads and place in oven at 250 degrees F for a half an hour. Then remove aluminum foil and broil bunsteads for about 4 minutes.
Remove from oven and let cool.
added by
schef
nutrition data
Nutritional data has not been calculated yet.
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