Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Stuffed Pimento Peppers
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- #128654
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 pound sweet Italian sausages, casings removed
1 1/2 cup coarsely grated zucchini
1/2 cup finely chopped red onion
1/3 cup minced fresh parsley
1/4 cup fine dry breadcrumbs
1 large egg
1 teaspoon ground black pepper
3/4 teaspoon salt
1/2 teaspoon minced fresh rosemary
8 medium pimento peppers, halved lengthwise, seeded
fresh rosemary sprigs
directions
Preheat oven to 350 degrees F.
Mix first 9 ingredients in large bowl until well blended (could add Parmesan if desired). Fill pepper halves with sausage mixture, dividing equally and mounding slightly.
Arrange in 13- x 9- x 2-inch baking dish. Bake peppers uncovered until tops are browned and thermometer inserted into filling registers 165 degrees F, about 1 hour.
Transfer peppers to platter. Garnish with rosemary sprigs and serve.
added by
Elfchild
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
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