This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Stuffed Pimento Peppers
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- #128654
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 pound sweet Italian sausages, casings removed
1 1/2 cup coarsely grated zucchini
1/2 cup finely chopped red onion
1/3 cup minced fresh parsley
1/4 cup fine dry breadcrumbs
1 large egg
1 teaspoon ground black pepper
3/4 teaspoon salt
1/2 teaspoon minced fresh rosemary
8 medium pimento peppers, halved lengthwise, seeded
fresh rosemary sprigs
directions
Preheat oven to 350 degrees F.
Mix first 9 ingredients in large bowl until well blended (could add Parmesan if desired). Fill pepper halves with sausage mixture, dividing equally and mounding slightly.
Arrange in 13- x 9- x 2-inch baking dish. Bake peppers uncovered until tops are browned and thermometer inserted into filling registers 165 degrees F, about 1 hour.
Transfer peppers to platter. Garnish with rosemary sprigs and serve.
added by
Elfchild
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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