Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Jalapeno Casserole
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- #83330
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 medium jalapeno peppers, chopped
3 cups shredded Monterey jack cheese and/or cheddar cheese
2 medium tomatoes, peeled & sliced
4 large eggs
1 1/2 cup evaporated milk
1/4 cup flour
1 teaspoon salt
Garnish
sliced avocado
sour cream
directions
Preheat oven to 350 degrees F. Lightly butter an 11x7 glass baking pan.
Arrange the peppers on the bottom of the casserole. Top with an even layer of the cheese and then the sliced tomatoes.
In a large bowl, whisk the eggs until they are frothy. Gradually whisk in the evaporated milk, flour and salt. Carefully pour over the layers in the dish. Bake 50-60 minutes, or until lightly browned.
Serve in squares and garnish with sour cream and avocado slices.
added by
kathykasia
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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