This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Slow Cooker Sweet-And-Sour Caramelized Onions And Raisins
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- #112055
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds tiny onions, sometimes called boiling or pearl onions
2 tablespoons balsamic vinegar
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 tablespoon sugar
1 tablespoon butter
1/2 cup raisins
1/4 cup pine nuts
directions
Use a 4-quart slow cooker.
Cut the tops and bottoms off all the onions and peel away the papery skin. It takes a while to peel the onions, so make sure you're in a good mood.
Put the onions into the stoneware and toss with the balsamic vinegar, salt, pepper, and sugar. Add the pat of butter and raisins. Toss in the pine nuts.
Cover and cook on HIGH for 2 to 4 hours, stirring approximately every 45 minutes.
Recipe Source: "Make it Fast, Cook it Slow" by Stephanie O'Dea, 2009
added by
dolce
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
102 calories, 4 grams fat, 17 grams carbohydrates, 2 grams protein per serving.
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