A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Hobbit Pie
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- #41524
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package double-crust pie pastry, deep dish (unbaked)
2 eggs, beaten
1/3 cup whole wheat flour
1 1/2 cup Cheddar cheese, grated
1 1/2 pound mushrooms, sliced
2 cups onions, chopped fine
3 tablespoons oil
1 cup cottage cheese
1/4 cup parsley, chopped
1/2 cup dry white wine
directions
Preheat oven to 375 degrees F.
Saute mushrooms until soft, then add onions, and cook over medium heat until onions are translucent.
Take mixture off heat, add flour, then wine, mixing well. Add all other ingredients and salt and pepper to taste.
Pour into crust and cover with crust (cut into a lattice top) and bake for 40-45 minutes.
added by
deliciousdelight
nutrition data
Nutritional data has not been calculated yet.
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