It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Seven Layer Salad For A Crowd
- add review
- #41149
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 heads lettuce, cleaned & broken up bit sized pieces
1 bunch celery, diced
6 carrots, shredded
1 large bag frozen peas, thawed
2 green bell peppers, diced
2 quarts mayonnaise
1 tablespoon sugar
4 cups grated cheddar cheese
1 pound bacon, fried crisp
directions
Layer veggies evenly between 2 20x10-inch pans, in order given. Spread evenly with mayo and sugar combination. Top with 2 cups shredded cheese on each pan and 8 slices bacon (fried crisp) on each pan.
Chill overnight.
added by
cheaprgoodcook
nutrition data
355 calories, 37 grams fat, 3 grams carbohydrates, 6 grams protein per serving. This recipe is low in carbs.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more cooking for a crowd recipes
reviews & comments