Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
24 Hour Salad
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- #7722
serves/makes:
ready in:
over 2 hrs
over 2 hrs
ingredients
1 head lettuce, broken up
1/2 cup spring onions, chopped
1/2 cup chopped celery
1 can sliced water chestnuts
1 package frozen peas
2 cups mayonnaise
1/2 cup Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 pound bacon, cooked crisp and broken up
5 hard boiled eggs, chopped
2 tomatoes, cut in wedges
directions
Break lettuce in the bottom of a large bowl. Add the next 3 ingredients. Spread frozen peas over the top of all. Seal with mayonnaise. Sprinkle Parmesan cheese, garlic powder, and salt over the top. Cover and refrigerate overnight. Before serving, garnish with bacon, eggs, and tomato wedges.
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nutrition data
852 calories, 80 grams fat, 13 grams carbohydrates, 27 grams protein per serving. This recipe is low in carbs.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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