Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Layered Caribbean Salad
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- #25814
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/4 cup chicken broth
2 tablespoons fresh lime juice
1 tablespoon olive oil
1 tablespoon water
1 teaspoon cumin
1/4 teaspoon salt
1/8 teaspoon black pepper
3 drops hot pepper sauce
2 cloves garlic, minced
1 1/2 cup cubed peeled mango or papaya
1/2 cup frozen whole-kernel corn, thawed
1/2 cup diced red onion
1 can (15 ounce size) black beans, rinsed and drained
4 cups thinly sliced romaine lettuce
1 cup red bell pepper strips
2 tablespoons chopped fresh cilantro
directions
Combine first 9 ingredients in a medium bowl and stir well with a whisk. Reserve 2 tablespoons dressing. Set aside. Add mango, corn, onion, and beans to bowl, tossing gently to coat.
Place 2 cups lettuce on each serving plate. Top each with 1/2 cup bell pepper strips and 2 cups mango mixture. Drizzle 1 tablespoon reserved dressing over each salad and sprinkle each with 1 tablespoon cilantro.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
May 16, 2008
This was a huge hit with my dinner club. I made it for seven people and did not follow the garlic & onion requirements. I scaled it down just a tad and added a half of a diced jalapeno pepper and seedless cucumbers.