What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Grilled Marinated Onions
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- #20075
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 large sweet onions
1/3 cup balsamic vinegar
2 tablespoons walnut oil
2 tablespoons honey
1 teaspoon salt
4 cups chopped fresh parsley
3/4 cup chopped pecans, toasted
directions
Peel onions, leaving root end intact. Cut each onion vertically into quarters, cutting to within 1/2 inch of root end. Cut each quarter vertically into thirds. Place in a shallow dish
Combine vinegar, oil, honey and salt. Pour over onions; cover and let marinate 2 hours. Drain onions, reserving marinade
Grill onions, covered with grill lid, over medium-high heat (350 degrees F to 400 degrees F) 10 to 15 minutes or until tender. Place each onion on plate; drizzle with reserved vinaigrette. Sprinkle with parsley and pecans.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
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