Grilled Marinated Onions

Peel onions, leaving root end intact. Cut each onion vertically into quarters, cutting to within 1/2 inch of root end. Cut each quarter vertically into thirds. Place in a shallow dish

Combine vinegar, oil, honey and salt. Pour over onions; cover and let marinate 2 hours. Drain onions, reserving marinade

Grill onions, covered with grill lid, over medium-high heat (350 degrees F to 400 degrees F) 10 to 15 minutes or until tender. Place each onion on plate; drizzle with reserved vinaigrette. Sprinkle with parsley and pecans.