Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Mexican Chef Salad
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- #54002
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 head lettuce
4 tomatoes, chopped
1 can black olives, chopped
1 onion, chopped
1 green bell pepper, chopped
1 1/2 pound hamburger, cooked, drained and cooled
1 can kidney beans, drained
1 can garbanzo beans, drained
8 ounces grated cheese
1 package tortilla chips, crushed
DRESSING
2 cups mayonnaise
12 ounces green taco sauce, mild
1 teaspoon lemon juice
1 teaspoon vinegar
directions
Mix all above ingredients except chips together. Add chips last. Pour dressing over salad.
For Dressing: Mix ingredients together and pour over salad.
added by
DizzyLiz
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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