This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Vodka-Cured Salmon With Blood Orange Juice
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- #86218
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
16 Thin slices raw salmon
2 shallots, finely chopped
1 Leek, finely chopped into 3mm pieces
2 tablespoons vodka
1 Ripe blood orange, juice of
1 teaspoon sea salt
freshly milled black pepper
Few sprigs mizuno leaves or rocket
1 Lime to finish, juice of
directions
Lay out the thin slices of salmon on plates, 4 per plate. Sprinkle each plate evenly with the shallot and leek.
Mix together the vodka and orange juice, divide into equal portions and trickle 1 portion on to each plate to cover the salmon.
Just before serving, sprinkle lightly with sea salt and freshly ground black pepper and the lime juice. Garnish with mizuno leaves or rocket and serve immediately.
added by
lannie
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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