This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Smoked Salmon Filo Shells With Cold Dill Sauce
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- #59338
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound cream cheese
8 ounces sour cream
8 ounces smoked salmon, drained and diced
1/4 cup roasted red peppers, diced
1/4 cup green pepper, finely diced
1/4 cup shallot, finely diced
fresh ground white pepper
1 teaspoon mayonnaise
1 teaspoon minced garlic
1/4 teaspoon Liquid Smoke
1 package frozen filo dessert shells
Dill Sauce
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons chopped fresh dill
1 teaspoon lemon juice
1 dash lemon zest
salt to taste
fresh white pepper to taste
directions
Mix all the above except shells, spoon into shells and place in a preheated oven at 325 degrees F for about 20 minutes.
Remove and place on dinner plates. Serve with the dill sauce. Top with a sprinkle of lemon zest.
For Sauce: In a small mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and salt and pepper. Cover and refrigerate for 1 to 2 hours before serving.
added by
kitchenwench
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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