Deep Fried Fish Puffs

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#76764

serves/makes:

ready in:
under 30 minutes

ingredients

1/2 pound cooked and flaked panfish or other fish
1/2 small onion
2 ounces self rising flour
1/2 teaspoon chopped parsley and/or other favorite herbs or spices
salt and pepper
2 eggs
milk
cooking oil

directions

Mix fish, onion, flour, seasons, and eggs. Add sufficient milk to make a soft consistency.

Heat oil until hot. Drop in tablespoons of the fish mixture. Fry until golden brown.