Cold Salmon Mousse With Cucumber Sauce Recipe

ingredients

Salmon Mousse
2 cups flaked cold salmon
3 tablespoons fresh lemon juice
3 tablespoons mayonnaise
3/4 teaspoon salt
1/8 teaspoon cayenne pepper
1 envelope unflavored gelatin
1/2 cup cold water
1/2 cup heavy cream, whipped

Cucumber Sauce
1 cup sour cream
1/2 cup seeded and chopped cucumber, thoroughly drained
2 teaspoons chopped chives
3/4 teaspoon dill weed
salt to taste
fresh ground black pepper to taste

directions

For Mousse: Combine salmon with lemon juice, mayonnaise, salt and cayenne. Soften gelatin in 1/2 cup cold water and dissolve over low heat.

Cool slightly and combine with salmon mixture. Fold in whipped cream, adjust seasonings, and pour into oiled small molds or 1 quart mold. Chill.

Combine cucumber sauce ingredients and chill. Unmold mousse and serve garnished with cucumber sauce, and fresh sprigs of dill or parsley.

nutrition data

Nutritional data has not been calculated yet.