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Mini Bagels With Crab Spread
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- #76639

under 30 minutes
ingredients
12 miniature bagels, split
1 container (8 ounce size) soft-style cream cheese with olives and pimiento
1 tablespoon chili sauce
1 teaspoon prepared horseradish
1 can (6.5 ounce size) crab meat, drained, flaked and cartilage removed
snipped chives or parsley
directions
Toast bagels lightly under the broiler for 1 to 2 minutes or until golden brown.
Meanwhile, for spread, stir together the cream cheese, chili sauce and horseradish in a mixing bowl until combined. Stir in crab.
Transfer mixture to a serving bowl. Garnish with snipped chives or parsley. Serve crab mixture with toasted bagel halves.
added by
Dzotan
nutrition data
Nutritional data has not been calculated yet.In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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