Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Crab And Avocado Cocktail
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- #47656
30-60 minutes
ingredients
1 cup crab meat, cooked
2 avocados, peeled and chopped
2 jalapeno chilies, seeded and finely chopped
1/4 cup tomato, chopped
1/4 cup lime juice
2 tablespoons olive or vegetable oil
2 tablespoons onion, chopped
2 tablespoons fresh cilantro, snipped
1 clove garlic, finely chopped
3/4 teaspoon salt
1 dash black pepper
1 1/2 cup lettuce, finely chopped
lemon or lime wedges
directions
Mix all ingredients except lettuce and lime wedges.
Place 1/4 cup of lettuce on one side of individual serving dishes. Divide the crabmeat mixture evenly among the dishes, placing on opposite side. Garnish with lime wedges.
added by
junita
nutrition data
Nutritional data has not been calculated yet.Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.














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